Recipes
En papillote salmon with salsa chimichurri
Veal with salsa chimichurri
Chicken wings with salsa chimichurri
Chicken Wings with Chimichurri Sauce
Ingredients
- 1 Jar Salsa Chimichurri "The Tapas Sauces"
- 16 Chicken wings
- 200 g Flour or potato starch
- 1 Onion
- 2 tbsp Extra virgin olive oil
- 1 leaf Bay
- Salt
- Pepper
Instructions
- Boil water in a pan.
- Add chicken wings, bay leaves, diced onion, and salt to the boiling water.
- After a few minutes, stop boiling and remove the ingredients from the water.
- Roast the chicken wings on a baking tray in the oven.
- Once roasted, spread Salsa Chimichurri "The Tapas Sauces" over the chicken wings on all sides.
Video
Notes
Marinating the Chicken Wings
An alternative way of preparing this recipe is to marinate the chicken first. Marinating your wings allows them to absorb the flavors of your chosen seasoning, bringing a twist to the overall flavor. If you choose to marinate your chicken, keep in mind that you should not boil the wings after. Boiling marinated wings will remove the marinade. Instead, you should go straight to the roasting step.Seasoning the Wings
- Coat the wings in your preferred seasoning or use a combination of options such as salt, pepper, garlic powder, paprika, or cayenne pepper.
- Be sure to spread the seasoning over all sides and edges of the chicken to ensure an even distribution of flavor.
Marinating Tips
- Marinating is all about time. For the best results, allow your chicken to marinate in the fridge overnight. Otherwise, give them at least 1-2 minutes of marinating time to soak up the flavors.
- Use virgin extra oil when marinating. This adds moisture to the chicken and facilitates the spreading of the seasoning. Furthermore, this olive oil has a high smoke point, which helps to preserve flavors.
Variations of Chimichurri Sauce
Salsa Chimichurri The Tapas Sauces is delicious enough on its own, but there’s great news for those with a knack for getting creative and experimental: chimichurri can be tweaked to achieve different flavor outcomes. Here are our three suggestions:- Add cilantro to your sauce for an herbaceous effect.
- Drizzle lemon zest on top for a citrusy twist.
- Add a dash of apple cider vinegar or white wine vinegar for an extra kick.
Baking or Grilling the Wings
To bake or not to bake? That is the question. Our recipe steps recommend baking your wings in the oven, but there are plenty of grill lovers out there who are already thinking about going for the grill instead. Let’s look at both options.Oven-Baking Method
- Preheat the oven.
- Place the wings on a baking tray. Using a layer of parchment paper or foil will make the clean-up process quicker and easier.
- Bake the wings until you notice they have turned a golden-brown color and have become crispy on the outside.
- Once the visible sides look cooked, you must turn them over and allow the other side to also be exposed to the heat and cooked just as well.
- Once fully done, remove the wings and allow them to sit for a few minutes. They will need to cool down a little to be consumed at a comfortably warm temperature.
Grilling Technique
- Preheat your grill.
- Place the wings on the bars of the grill gate, and be sure to turn them over repeatedly every couple of minutes or so to ensure evenly cooked sides and to prevent burning.
- Brush the wings with your Salsa Chimichurri The Tapas Sauces while cooking to add flavor, retain moisture, and help prevent burning.
- Once the exterior is charred and the interior is cooked to the point where it is safe for consumption, you may remove the wings from the grill.
- Leave them to sit and cool down a little, just for a few minutes, and then they are ready to serve.
Pork ribs with salsa chimichurri
Pork ribs with salsa chimichurri
Ingredients
- 1 kg 2 Pork Rib Strips
- Salt and Pepper
- Salsa chimichurri The Tapas Sauces
Instructions
- Sprinkle salt and pepper over both sides of the rib strips.
- Spread salsa chimichurri The Tapas Sauces over both sides of the rib strips.
- Place the ingredients on a baking tray or in a foil container and cover with a sheet of foil wrapped around.
- Leave to cook in the oven.
- When cooked, remove the ribs and place on plate alongside an extra dollop of salsa chimichurri The Tapas Sauces.
Video
Notes
How long you should cook pork ribs for
There is not a one-size-fits-all to cooking time when it comes to pork ribs in the oven, but the recommended times are as follows. If the ribs are uncovered, you can leave them in the oven for around 2 hours at a temperature of 350 degrees F. If, however, they are wrapped in foil as they are in this recipe, it’s a safer bet to leave them for 3 hours at a temperature of 300 degrees F. If you are pressed for time, you can always turn that temperature up a few notches and cook the ribs at 400 degrees F for a shorter time of 1 and a half to 2 hours.The best kind of pork ribs
This can be a matter of personal preference, but it’s important to know the differences between each kind. The most popular type is most probably baby back ribs, which are lean and tender when cooked and are an ideal choice for those cooking ribs for the first time. Then there’s St Louis ribs. These are flatter, straighter, and longer than the baby back variety, which means it’s easy for them to be cooked evenly, especially when on the grill. It’s also said they are more succulent and fattier. Spare ribs, on the other hand, are more similar to baby back than St Louis, although spare ribs are particularly meaty. Like St Louis, they also contain a lot of fat. That makes them chewy and delicious, although, for some, it’s a reason to opt for back ribs instead.The boil-before-cooking method
Some rib enthusiasts like to boil their ribs before cooking them. The reason for this is to remove excess fat and tenderize the meat. It may also help to reduce cooking time needed in the oven. The best way to do this is to place the ribs into a large pot or dutch oven and let them boil either in water or a flavorful liquid of your choice such as broth, a mixture of water and vinegar, or even beer.How to make ribs juicy
You can start by boiling them in a flavorful liquid, as mentioned above. Then marinating them and cooking them wrapped in foil as our recipe recommends. The key to achieving the maximum juiciness from there onwards is patience. Leave them in the oven for the long haul without rushing, and you’ll achieve the best results.Tricolor spiral pasta salad with salsa alioli
Tricolor Pasta Salad with Alioli Recipe
Ingredients
- 1 Jar Salsa Alioli "The Tapas Sauces"
- 400 g Tricolor spiral pasta
- 150 g Diced Cheddar cheese
- 1/2 Red onion
- 1 Carrot
- 1/2 Red pepper
- Salt
- Pepper
Instructions
- Boil water and add salt.
- Add the pasta to the boiling water.
- When the pasta is ready,drain the water.
- Chop red pepper, onion, carrot and cherry tomatoes into thin slices.
- Add the chopped red pepper, onion, and cherry tomatoes to the pasta.
- Add diced cheddar cheese.
- Add three dollops of Salsa Alioli "The Tapas Sauces" to the mix.
- Blend the ingredients together with a spoon.
Video
Notes
The Importance of Tricolor Pasta Salad in Summer
Sure, you can enjoy pasta salads at any time of year, but it’s certainly true that people love these dishes most during the summer. Why is that? It’s because pasta salads can be consumed cold, which is ideal for hot afternoons and summer nights, and they are packed with light and fresh-tasting ingredients. If they have the right kind of sauce, even better! That’s where The Tapas Sauces come in to help you.Ingredients for Pasta Salad Variations
One of the great things about pasta salads is how easily you can change the ingredients and make meals that still taste good. While our Tricolor Pasta Salad with Alioli recipe is a great place to start, there is always room for experimentation for those who like to get creative in the kitchen. Seasonal vegetables make great additions to pasta salads, as do raisins, croutons, various cheeses, greens, and dressings.Tips for Enhancing the Flavor of Your Tricolor Pasta Salad
- Experiment with different vegetables to achieve your desired taste, texture, and color.
- Use herbs and seasons to add a fresh and flavorful kick.
- Leave the pasta salad to sit in the fridge for a few hours for a more intense flavor profile.
Serving Suggestions for Tricolor Pasta Salad with Alioli
Pairing Tricolor Pasta Salad with Main Dishes
Whether your main meal consists of grilled chicken, barbecue ribs, or colorful vegetable skewers, Tricolor Pasta Salad with Alioli pairs wonderfully with them all.Ideal Occasions to Serve Tricolor Pasta Salad
- Pool parties and barbecues.
- Picnics and other outdoor gatherings.
- Group gatherings with family or friends.
Make-Ahead and Storage Tips for Tricolor Pasta Salad
Preparing Tricolor Pasta Salad in Advance
Make your Tricolor Pasta Salad with Alioli a day in advance, store it in a glass or plastic container, and leave it in the fridge overnight. The next day, lunch or dinner will already be done.Proper Storage of Leftover Tricolor Pasta Salad
Pasta salad can be stored in the fridge for up to 3 days. When taking it out in order to eat, be sure to stir it to spread the moisture around. To add extra moisture, you can stir in some olive oil.Reheating Instructions for Chilled Tricolor Pasta Salad
Although it can be eaten cold, you may prefer your pasta salad warm. If so, you can reheat it in the microwave for 1 minute, or for approximately a couple of minutes in the pan.Customize the Aliolo Sauce
Salsa Alioli The Tapas Sauces is delicious enough on its own, but creative types who like to customize their sauces can try the following: Add some extra garlic, basil, or parsley to the sauce for a flavor boost or herbaceous kick.Creative Additions to Tricolor Pasta
- Add some cherry tomatoes for a vibrant dash of red and a tint of extra sweetness.
- Mix some black olives into the dish for a Mediterranean-style salty kick.
- For a smoky flavor, add roasted red peppers to the dish.