Veal with salsa chimichurri The Tapas Sauces
Treat yourself to a meat and sauce combination with the juicy tastes and textures of veal enriched by a flavorful sauce with Latin flair.
Ingredients
- 4 x 150 g Veal Steaks
- Salt and Pepper
- Olive Oil
- Salsa chimichurri The Tapas Sauces
Instructions
- Cut the veal into thick slices.
- Flatten each of them slightly by pressing down on the surface.
- Fry the slices of veal in a pan.
- Turn over regularly to ensure even cooking.
- Add chopped asparagus and cherry tomatoes to the pan and fry (optional).
- Once cooked, sprinkle salt on top.
- Put the ingredients on a plate, drizzle salsa chimichurri The Tapas Sauce on top, and serve.
Video
Notes
For a meat and sauce combination that’s bound to impress, this recipe has all you need. Cooking veal and enjoying its juicy taste and irresistible texture couldn’t be easier. With a drizzle of our salsa chimichurri on top, you can take this recipe’s flavor to a whole new and highly satisfying level. This dish is ideal for an evening meal or special occasion with a side serving of salad. The juiciness of the veal is tasty enough on its own, but salsa chimichurri gives it a flavorful tang to make it stand out from the crowd. The best part is, for a meal that beams with class and elegance, it’s incredibly easy to make.
Best ways to cook veal
- Braise it. Sear the veal in a pan with oil until it browns. Add a cup of water or broth to the pan. Cover it with aluminum foil. Then, cook it in the oven for 1 and a half to 2 and a half hours.
- Make breaded scallops. Slice your veal into thinner pieces then trim off the excess fat from around the edges. Dip the cutlets into flour, then cover them in raw eggs before finally dipping them into breadcrumbs which should now stick. Finally, sautee the cutlets in a pan with oil or butter for 2-3 minutes, then turn them over and cook the other sides for the same duration.
- Prepare chops, burgers, or medallions. Rub the meat in oil, salt, pepper, and any seasoning you desire. Preheat the grill, then use tongs to place your meat there. Flip it frequently while allowing it to cook for 12-14 minutes. If you wish, place it inside a burger bun with sauces and lettuce before eating.
Side dishes to pair with veal
Choose delectable veggies to pair with your veal, such as artichokes, eggplants, mushrooms, onions, olives, spinach, leeks, tomatoes, and more. Potatoes also make an excellent side dish. While roast vegetables make an ideal accompaniment to veal, here are some simple alternatives.- Fries
- Rice
- Salad
- Garlic bread
- Mashed potato
Veal alternatives
For a delicious veal alternative, the cook only needs to consider pork, chicken, or turkey. With nothing more than a sharp knife and an appropriate pounding instrument, one and a half pounds of meat from a pork loin, fresh gammon, or boneless and skinless chicken or turkey breast, can be transformed into an entirely adequate substitute.Quick tips for cooking veal
- Soak the chops in milk for 1 hour before cooking to soften them (optional). Drain the milk and dry the chops.
- To allow the flavor of the stewed or braised veal to develop, brown it slowly. Cover lightly to preserve steam and cook slowly over very low heat. Cook veal at 160º for soft, juicy, and tasty results. A reliable meat thermometer will help you avoid overcooking your food.
