Grilled mushrooms and bacon salsa verde
Raise your game with this beautiful stuffed mushrooms recipe. Easy to make and bursting with flavor, it’s ideal as a main, snack, or appetizer.
Ingredients
- Smoked Bacon
- Mushrooms
- Olive Oil
- Salsa Verde The Tapas Sauces
Instructions
- Cut off and slice the stems of the mushrooms.
- Fry lightly the slices of the mushroom stem with strips of bacon in olive oil and on low heat.
- Lightly cook on medium heat the cap of the mushrooms, first the concave side.
- Turn over to ensure even cooking.
- Add 4 tablespoons of Salsa Verde The Tapas Sauces to the bacon strips and mushroom stems, and mix. This will be your filling.
- Pour the filling onto the parts of the mushrooms where the base was removed.
Video
Notes
Have you ever had mushrooms like this before? If you haven’t, now is the time to stop yourself from missing out any longer, and join those in the know. You may be familiar with grilled mushrooms, but stuffing them allows for recipes that are elegant, tasty, and impressive in terms of presentation. This grilled mushrooms and bacon salsa verde dish is a stuffed mushroom recipe that’s easy to make in a few simple steps and with a basic batch of ingredients. Once you get the hang of mushroom stuffing, you won’t want to stop! Preparing mushrooms in this stylish way will make your culinary imagination run wild with an abundance of ways to impress everyone at the table. What’s more, while you may enjoy your stuffed mushroom recipes as a main, they are also ideal for snacks and appetizers. That’s because as handheld snacks, or finger foods, they are easy to pick up and tuck into without the need for a knife and fork.
Best Mushrooms To Eat
Let’s take a look at some of the different types of mushrooms out there so that you can up your mushroom knowledge before you flex your cooking skills. White Button – Small and white, and best eaten whole or halved, so not usually ideal to stuff, but wonderful in stews and casseroles. Open cup/flat – Large and white and delicious when roasted. Some people even enjoy these as a vegetarian alternative to burgers when squashed between buns. Portobello – For stuffed mushroom dishes like this one, portobello mushrooms are a dream. You can fry them, bake them, and cut out the stems before filling them with tasty ingredients. Oyster – Shaped like oysters, these mushrooms can be torn by hand instead of diced. Try adding them to your next pasta or stir-fry recipe. Porcini – Also known as ‘penny bun’ in English or ‘cep’ in French, these mushrooms are wild, seasonal, and rich in taste and texture. Closed cup – medium-sized and white, some people even enjoy eating them raw. They are known to accompany salads and are often fried and added to sauces. Chestnut – Similar to a closed cup but brown and with a nuttier flavor. Add them to a pie, or something hearty like a risotto dish. Shiitake – Originating in Japan, they have gained popularity worldwide. Try using them in an Asian-inspired soup, broth, or noodles dish. King oyster – Perhaps not as easy to come by as other varieties, king oyster mushrooms are renowned for their thick stems which are topped with small caps. Enoki – Long and thin, these unique mushrooms have an unusual, elongated, and skinny appearance, and are enjoyed in East Asian cuisine.What to Eat Stuffed Mushrooms With
While bacon and salsa verde The Tapas Sauces make a delicious flavor combo, you may be wondering what else you can add to this meal to make it an all-round delight. Here are our suggestions for dishes to pair with your stuffed mushrooms.- Quinoa
- Sweet potato fries
- Rice
- Couscous
- Salad
- Roast potatoes
- Beans
- Garlic bread
- Pasta salad
