![cod in salsa verde](https://thetapassauces.com/wp-content/uploads/2019/06/cod-in-salsa-verde-702x526.png)
![cod in salsa verde](https://thetapassauces.com/wp-content/uploads/2019/06/cod-in-salsa-verde-500x500.png)
Cod in salsa verde The Tapas Sauces
Ingredients
- 0.6 kg Fresh Cod or Salted Cod Add salt if fresh.
- 0.2 kg Zucchini.
- 0.025 kg salsa verde The Tapas Sauces
- Olive Oil
Instructions
- Dice zucchini into slices.
- Cut cod into filets.
- Fry the cod and zucchini together in a pan with olive oil.
- Turn over to ensure even cooking.
- Once cooked, place the cod and zucchini onto a plate.
- Drizzle salsa verde The Tapas Sauces on top and serve.