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En papillote salmon with salsa chimichurri
Ingredients
- 600 g Salmon
- 100 g Zucchini
- 100 g Leek
- Salt and Pepper
- Virgin Olive Oil
- Salsa chimichurri The Tapas Sauces
Instructions
- Slice zucchini into thin strips.
- Place the strips of zucchini onto a sheet a aluminum foil.
- Add leeks to the zucchini.
- Put the salmon on top.
- Sprinkle salt and pepper on top of the ingredients.
- Drizzle virgin olive oil on top.
- Fold the foil to wrap the ingredients inside.
- Bake in the oven for 15 mins.
- Remove, unfold the foil, and serve on a plate.