OUR SAUCES
Is an easy, tasty and healthy way to enjoy the genuine flavor of Spanish cook.
Montealbor brings to you in attractive jars its table sauces.
– MOJO PICÓN
Pepper and Tomato Sauce
Mojo picón is perfect for dressing roast and grilled meats. Moreover, it is great to dip nachos and fries or baked potatoes.
The main ingredients are vegetables, sunflower oil, tomato sauce, vinegar, garlic and spices.
Papas arrugás are made with mojo picón and is one of the most valued tapa worldwide.
– SEVILLANA
Lemon, Wine, and Potato Sauce
Salsa sevillana can be used to cook meats and to dress the typical grilled meat eaten in barbecues.
You can also spread it on your sandwiches. The main ingredients are vegetables, sunflower oil, wine, lemon, garlic and spices. This sauce is one of the main components of the most renowned tapa of Seville:
Solomillo al whisky (whisky-spiked pork sirloin). You can also use it to prepare a Serranito, a sandwich made of pork steak, green pepper and a slice of ham.
– VERDE
Parsley and Garlic Sauce
Salsa verde is a fantastic dressing for seafood and poultry meats like chicken and turkey.
The main ingredients are vegetables, sunflower oil, garlic, and parsley.
It is one of the essential components in Merluza verde (hake in green sauce) and Chipirones plancha (grilled squid with green sauce).
– CHIMICHURRI
Lemon, Honey, and Pepper Sauce
Chimichurri sauce is used as accompaniment to roast meat.
The main ingredients are olive oil, sunflower oil, garlic, lemon, honey, red bell pepper, chili, salt and other spices.
This spicy sauce is mostly liquid and is used especially to accompany roast meats, dress salads or marinate poultry meat and fish.
– ALIOLI
Garlic and Lemon Sauce
Alioli is an essential condiment in the Spanish gastronomy. It is normally used to season some meals, especially meats or seafood. This mild sauce adds an extra tasty flavour.
The main ingredients are olive oil, sunflower oil, garlic and lemon.
This sauce is a perfect ally for fish rice or for the genuine delicacy Arroz banda, fish rice typical of the Spanish Mediterranean coast.
– BRAVA
Tomato, Pepper, and Chilli Sauce
Brava, a spicy sauce originally from Spain, is used to make the well-known Patatas bravas.
The main ingredients are tomato, olive oil, sunflower oil, onion, red bell pepper, chilli, salt and spices.
Patatas bravas is a warm meal made of fried potatos and this spicy sauce.
