Recipes
Cod in salsa verde
Chicken burrito with salsa brava
Chicken burrito with salsa brava
Ingredients
- 8 units Wheat or Corn Tortas
- 500 g Boiled or Roasted Chicken in Threads
- 200 g Cheddar Grated Cheese
- 150 g Diced Red Tomatoes
- 1 Red Onion in Thin Slices
- Coriander
- 1 twig Cilantro
- Salsa Brava The Tapas Sauces
Instructions
- Put the cooked threaded chicken into a small bowl.
- Add 3 tablespoons of Salsa Brava The Tapas Sauces to the bowl.
- Mix the sauce and chicken together.
- Place the mixture into a torta.
- Add the remaining ingredients of cheddar grated cheese, red onion, coriander, and cilantro.
- Wrap up the torta so that the ingredients are tightly packed inside.
- Diagonally cut the wrap in half at the middle point, and serve.
Video
Notes
How To Make Chicken Burritos
The best way to make chicken burritos is by following the steps in this recipe. The great news is that there’s plenty of room for additional creativity. Feel free to remove the ingredients you fancy less and replace them with whatever gives that flavor kick you desire. Some typical burrito ingredient options include the following:- Shredded romaine lettuce
- Chopped avocado
- Chopped green onions
- Sliced jalapeño chilis
- Guacamole
- Beans
- Sour cream
How To Roll A Burrito
- Warm the wraps – You can do this in the frying pan, microwave, or even the oven. The reason for warming them is that it makes them easier to fold into the shape you want.
- Add the fillings and toppings – Just make sure your filling ingredients are placed in the center of the bread. You should also leave some space at the ends for folding.
- Wrap the sides – Pull both sides of the wrap over the contents in the middle as if you were wrapping a blanket around someone to keep them warm and comfortable,
- Fold the ends – The top and bottom ends of your wrapped meal must now be folded over and pressed down using your fingers.
- Make them stick – If you’re worried the bread won’t stay put and will unwrap itself, keep the burrito wrapped in foil for a few minutes. You could also use wooden toothpicks as pins to hold the wraps in place.
Chicken Burrito Recipe Variations
Looking for alternative ways to prepare your chicken burrito recipe? Let’s dive into some delicious options.Chicken Burrito Bowl
This is a good recipe to know if you’re feeling in the mood for a burrito, but have run out of bread. Just cook up the same ingredients, but place them in a bowl, add some rice, and there you have it. Burrito bowls also allow for larger amounts of food, which is great news for hungry foodies.Chicken Burrito Casserole
If you have a casserole dish somewhere in the kitchen, layer your chicken burrito ingredients inside it and let them bake in the oven. Like lasagne and other baked recipes, a chicken burrito casserole turns out delicious when topped with extra cheese that melts in the oven and results in a golden color and crispy texture.Breakfast Burrito
For a breakfast burrito, you’ll need those tortas, only this time you fill them with your favorite breakfast ingredients, from bacon and eggs to sausages and even vegetarian options. You can even mix such ingredients with typical burrito components such as avocado and tomatoes.Chicken enchilada with salsa brava
Chicken enchilada with salsa brava
Ingredients
- 8 Wheat or Corn Tortas
- 500 g Boiled or Roasted Chicken in Threads
- 300 g Cheddar Cheese
- 1 Red Onion in Thin Slices
- Salsa brava The Tapas Sauces
Instructions
- Place the threaded chicken in a bowl.
- Add two large tablespoons of salsa brava The Tapas Sauces and mix.
- Lay the torta out flat in a seperate tapas bowl.
- Spread the chicken and sauce combo on top of it.
- Add the onion, cheddar cheese (and chopped tomato if you wish).
- Heat in the oven for 15 minutes at 160 degrees F.
- Remove the tapas bowl from the oven.
- Leave to sit for a few minutes and then serve.
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Notes
What is an Enchilada?
An enchilada is a traditional Mexican dish made from corn tortilla wrapped around a tasty filling and covered with a savory sauce. Filler ingredients vary depending on the recipe, but they typically include meat, beans, vegetables, and a lot of cheese!Enchilada Sauce
Different kinds of sauces can be used in enchilada recipes. The kind that is often referred to as ‘enchilada sauce’ is a red sauce known as ‘salsa roja’ or ‘mole roja’. This is made from a combination of herbs and spices, including chiles, onion, garlic, oregano, cumin, tomatoes, and others, to name a few. The sauce you use, however, is your choice.Salsa brava in enchilada
Our enchilada recipe uses salsa brava The Tapas Sauces because we find it gives the enchilada dish a distinct kick and highly satisfying flavor combo. For those who may not be familiar with salsa brava, it comes from Spain and is one of the most popular tapas sauces in the Mediterranean country. Salsa brava blends olive oil, tomatoes, and paprika, in a way that results in a delightful taste and texture.Where salsa brava comes from
Although salsa brava is found all over Spain, it’s particularly common in the southern regions and probably originated in Madrid. It’s a key component in the popular tapas dish known as ‘patatas bravas’ in which small blocks of diced potato are cooked and then topped with the much-loved sauce on a large plate for sharing or as a small alternative appetizer.Enchilada Vs Burritos
Are you wondering what the difference is between an enchilada and a burrito? We’re happy to help. Enchiladas are made with corn tortillas, while burritos are made with flour. Not only that but enchiladas are smothered in sauce, which means they should be eaten with a fork. Burritos, on the other hand, are usually enjoyed as a handheld food.The secret to good enchiladas
Here’s a quick tip that will get your enchiladas off to a tasty start. Fry the tortillas in a dash of oil before adding the fillings. This adds not only warmth but also a slightly cooked texture to the wraps, making the eating experience even more enjoyable.Enchilada variations
Enchilada lovers will be pleased to know that there are more than 20 different kinds of enchiladas out there to try. Each one consists of a different ingredient combo. These combos typically consist of meats, cheese, beans, and veggies, and can be topped with cilantro, sliced avocado, red onions, or radishes. One of the reasons they’re so popular is that they can be easily adapted to fit the preferences of even the pickiest of eaters.Experimental enchiladas
Once you’ve got to grips with one or two of the typical enchilada recipes, there’s plenty of room for experimentation. Just switch out the ingredients you like the least for things that satisfy your taste buds more. As long as the core ingredients are kept roughly the same, you’ll find that enchiladas are delicious dishes that are easy to make and can maneuver in various flavor directions.Season vegetables with salsa brava
Season vegetables with salsa brava
Ingredients
- 100 g Asparagus
- 100 g Green Beans
- 100 g Red Pepper
- 100 g Zucchini
- 100 g Carrots
- 100 g Red Onion
- 100 g Leak
- Salsa brava The Tapas Sauces
- Salt
- Pepper
- Vegetable Oil
Instructions
- Chop vegetables into small cubes of roughly the same size.
- Add salt to water and bring to a boil.
- Add vegetables to boiling water and let boil.
- Remove vegetables.
- Sautee the vegetables in a pan with vegetable oil for 1 minute.
- Add salt and pepper to the vegetables.
- Remove vegetables from pan and place on plate.
- Add a few dollops of salsa brava The Tapas Sauces and serve.
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Notes
Best way to cook vegetables
While boiling and frying are among the quickest and easiest of methods, there are various ways to cook vegetables, which result in their own distinct effects on texture and flavor. One of those regarded as ideal for a highly satisfying veggie experience is the steaming method.How to steam vegetables
The first step is to add an inch or two of water to your saucepan. Then, place a steamer basket on top and allow the water to boil. Put the vegetables into the steamer basket once the water has started boiling. Cover it with the lid of the saucepan, lower the temperature, and let the vegetables steam until they have achieved the desired level of tenderness.How to roast vegetables
Roasting vegetables may take more time than other methods, but the result is worth it. What you get is a delicious, crispy, warm, and comforting texture with a slightly browned exterior. As many will attest, roasted vegetables may well be veggies in their finest form.- Preheat the oven to 425 degrees F. Make sure there is a rack ready and waiting in the middle shelf of the oven.
- Chop up the vegetables into roughly similar shapes and sizes, resembling small cubes.
- Place the diced vegetables onto a baking sheet atop a tray.
- Smother the veggies in olive oil and the seasonings of your choice.
- Place the tray in the oven on the middle shelf and allow the vegetables to cook.
- Remove when done and serve.
How long to roast vegetables
Spring and summer veggies, such as squash, peppers, asparagus, beans, and mushrooms, cook in about half the time as potatoes and root and winter vegetables. On average, you should cook the former for at least 20-30 minutes at 400-425 degrees. The latter roasts for approximately 45 minutes at the same temperature.Best way to boil vegetables
Place the vegetables in a saucepan, and add salted water. Place the lid on the saucepan, bring to a boil as fast as possible, then reduce the heat and simmer gently until soft when tested with a skewer, the point of a knife, or a fork. Always simmer vegetables since excessive boiling will cause them to split up.Best way to fry vegetables
Once placed in the frying pan with oil, the next step is to know how long you should fry them. So, what is the ideal time? It depends! Hard vegetables, such as sweet potatoes and carrots, can take 10-15 minutes to cook. Medium-firm veggies, such as onions and celery, typically require 6-8 minutes. Soft veggies, on the other hand, like snow peas, zucchini, and squash, take around 3-5 minutes to cook.Sevilla style fried chicken lollipops
Pasta with salsa verde
Pasta with salsa verde
Ingredients
- 0.3 kg Fettuccine
- Grated Cheese
- Olive Oil
- 0.05 kg Salt
- Salsa verde The Tapas Sauces
- 3 l Water
Instructions
- Place pasta into the boiling water and add a sprinkle of salt. (Boil for 8-10 minutes)
- Drain pasta from water once cooked.
- Place the pasta into a pan and saute with salsa verde The Tapas Sauces on low heat. (1-2 minutes)
- Put the pasta onto a plate and garnish with grated cheese.
Video
Notes
What is fettuccine?
Fettuccine means ‘little ribbons’ in Italian. It’s a flat and elongated pasta that’s believed to have originated in Tuscany or Rome. Similar to noodles or spaghetti, fettuccine comes in long strips which are wide, thick, and flat. Is it the same as tagliatelle? No, not exactly. While they share a lot of similarities, tagliatelle is narrower than fettuccine.Fettuccine alternatives
If you don’t have fettuccine at home in your kitchen, that’s not a problem. Nor is it an issue if you can’t find it in your local grocery store. That’s because fettuccine shares a lot of similarities with other types of pasta that can also be used in this recipe. Let’s take a look at some of the best options. Tagliatelle – This is the easiest fettuccine replacement as it’s the one that is most often mistaken for its much-loved counterpart. The main difference is the slight extra width in fettuccine. Spaghetti – What’s great about spaghetti is that it’s incredibly easy to find. When it’s not already at home, you can be sure your local store has it. Its unique feature is that it’s thinner than the other recommended pasta types for this dish. Linguine – This one is wider than spaghetti but still not as wide as fettuccine. As an elongated pasta, it makes a quick and easy fettuccine replacement like the others mentioned. Trenette – Trenette comes from Genoa, the land of pesto sauce. No wonder this pasta type, whose name means ‘little strings’, pairs so well with our salsa verde The Tapas Sauces. While it’s thicker than spaghetti it’s still thinner than the others on our list.Alternatives to string pasta
Even if you decide to leave the stringed pasta and use whatever alternative you’ve got in your kitchen, this recipe still goes down a treat. Whether it’s pasta shells, pasta tubes, or whatever you can get your hands on, salsa verde The Tapas Sauces will take your dish up another notch.What is salsa verde?
Salsa Verde from The Tapas Sauces is a combo of parsley and garlic along with lemon, salt, vegetable fiber, and sunflower oil. While this sauce typically pairs with seafood and chicken, we’ve found it just as tantalizing when mixed into pasta recipes. What’s more, if your pasta recipe also includes a seafood ingredient, there’s even more reason to mix in this delicious green sauce and enjoy the flavor combination.Presa ibérica sevilla style
Meatballs sevilla style
Meatballs Sevilla Style
Ingredients
- 0.6 kg Veal Meatballs
- Flour Wheat
- Salt
- Powdered Black Pepper To The Taste
- 0.25 kg Thick Wild Asparagus
- 0.25 l Sunflower Oil
- Salsa Sevilla The Tapas Sauces
Instructions
- Coat the meatballs in flour.
- Fry in the pan with sunflower oil.
- Remove from pan.
- Cook 3 tablespoons of Salsa Sevilla The Tapas Sauces in a pan with a small glass of water.
- Add meatballs to boiling sauce and water mixture.
- Add chopped asparagus to pan.
- Remove meatballs.
- Use the remaining sauce, water, and asparagus combo as sauce and pour over the meatballs.