Chicken burrito with salsa brava
Indulge in a Mexican-inspired meal with Spanish flair. Get the recipe and discover variations like burrito bowls and casseroles for a culinary adventure!
Ingredients
- 8 units Wheat or Corn Tortas
- 500 g Boiled or Roasted Chicken in Threads
- 200 g Cheddar Grated Cheese
- 150 g Diced Red Tomatoes
- 1 Red Onion in Thin Slices
- Coriander
- 1 twig Cilantro
- Salsa Brava The Tapas Sauces
Instructions
- Put the cooked threaded chicken into a small bowl.
- Add 3 tablespoons of Salsa Brava The Tapas Sauces to the bowl.
- Mix the sauce and chicken together.
- Place the mixture into a torta.
- Add the remaining ingredients of cheddar grated cheese, red onion, coriander, and cilantro.
- Wrap up the torta so that the ingredients are tightly packed inside.
- Diagonally cut the wrap in half at the middle point, and serve.
Video
Notes
If you’re a Mexican food lover seeking your next go-to dish, this could be the exact recipe you’re looking for. Chicken burrito with salsa brava The Tapas Sauces is distinct, delicious, and easy to make. Enjoy it as an on-the-go lunch, or an evening dinner that will impress guests with its international flavor combo.
What’s different about our chicken burrito recipe is that it includes our very own Salsa Brava The Tapas Sauces. Lovers of Spanish cuisine will know that this sauce is one of the most popular flavor enhancers for tapas dishes all over Spain. Whatever the weather, you can bring the tastes of that sun-drenched peninsula to your own kitchen with ease.
How To Make Chicken Burritos
The best way to make chicken burritos is by following the steps in this recipe. The great news is that there’s plenty of room for additional creativity. Feel free to remove the ingredients you fancy less and replace them with whatever gives that flavor kick you desire. Some typical burrito ingredient options include the following:- Shredded romaine lettuce
- Chopped avocado
- Chopped green onions
- Sliced jalapeño chilis
- Guacamole
- Beans
- Sour cream
How To Roll A Burrito
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- Warm the wraps - You can do this in the frying pan, microwave, or even the oven. The reason for warming them is that it makes them easier to fold into the shape you want.
- Add the fillings and toppings - Just make sure your filling ingredients are placed in the center of the bread. You should also leave some space at the ends for folding.
- Wrap the sides - Pull both sides of the wrap over the contents in the middle as if you were wrapping a blanket around someone to keep them warm and comfortable,
- Fold the ends - The top and bottom ends of your wrapped meal must now be folded over and pressed down using your fingers.
- Make them stick - If you’re worried the bread won’t stay put and will unwrap itself, keep the burrito wrapped in foil for a few minutes. You could also use wooden toothpicks as pins to hold the wraps in place.