Mezclum salad with salsa alioli
Enjoy an elegant salad recipe with a vibrant presentation in this simple and delicious dish. What’s more, it comes with salsa alioli!
Ingredients
- Lettuce Assortment
- 150 g Diced Cheddar Cheese
- 8 Cherry Tomatoes
- 1 Grated Carrot
- 1 Red Onion in Thin Strips
- ½ Red Pepper in Thin Strips
- Salt and Pepper
- Salsa alioli The Tapas Sauces
Instructions
- Dice the cheddar cheese into small pieces.
- Grate the carrot.
- Dice the red onion and red pepper into thin strips.
- Cut the cherry tomatoes in half.
- Place all aforementioned ingredients together on plate.
- Put lettuce assortment into a separate bowl.
- Add salsa alioli The Tapas Sauces to the bowl and mix.
- Add all previous ingredients to the bowl and mix.
- Serve in desired portions.
Video
Notes
Ensure your next salad dish is unique, vibrant, and delicious by preparing the right recipe. With a few simple ingredients and a touch of extra deliciousness from salsa alioli The Tapas Sauces, you can prepare a salad dish that will wow your guests with ease.
Serve this salad as an accompaniment to your meat or fish-based meal, alongside a hearty pasta dish, or as a refreshing bowl of greens to liven up your next large gathering. Not only does it taste great, but it also allows you to bring some more nutritious ingredients to the table in tried and true Mediterranean style.
Types of salad
There is plenty of room for changing ingredients when it comes to making a salad, but to begin, it’s worth knowing what the five main types are and using one as a guide to build upon. The five main types of salad are the following: green, bound, vegetable, fruit, or combinations. These can be served as starters, mains, appetizers, accompaniments, or even desserts.How to make a salad more filling
This is particularly important if the salad you’re making is intended to be the main course. You can do so by adding some high-fiber ingredients to the dish. Try more fruit and vegetables or chickpeas, lentils, quinoa, buckwheat, or beans. Fish can also make a tasty and filling accompaniment with tuna and salmon being among the favorites.Tips for a tastier salad
Wondering how to make a salad better? There’s no need to disappoint yourself, or your guests, with a bland salad that seems to be lacking something. With a few little tips and tricks, you can ensure you get your salad recipe right each and every time. Here’s how:-
- Use the right lettuce. This, of course, is a matter of preference, but lettuce comes in various styles, tastes, and textures. Don’t just choose any of them. Instead, get to know their differences and pick the one that works best. Romaine is a great option due to its texture, flavor, and versatility. You may, however, prefer other popular types, such as kale, spinach, or rocket.
- Include roasted vegetables. Whether we’re talking broccoli, sweet potato, Brussels sprouts, or others, roasting some veggies in the oven and then adding them to your salad will guarantee not only extra flavors but also, something to make the meal more filling.
- Make it crunchy. There are a number of ways to make your salad crunchier to give it that extra satisfying kick. Add some sunflower seeds, almonds, crushed walnuts, or even some crumbled Mexican tortilla chips. The latter tastes delicious when blended with cheddar cheese.
- Include fresh herbs. Among the salad lovers' favorites are cilantro and dill. Fresh herbs such as these are pretty easy to come by in your local stores and can be thrown into most salad dishes with ease as a flavor enhancer that intensifies the overall freshness.
- Add a dip. All too often, dipping sauces are ignored in salad recipes, but it makes perfect sense to be one of the wise ones who includes them. Simply put, they make salads tastier and more enjoyable to eat. Our salsa alioli The Tapas Sauces is perfect for this!