Shrimp and clams in salsa verde
Taste our elegant shrimp and clams in salsa verde recipe, perfect for any occasion. Learn about seafood differences and alternative cooking methods.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Mediterranean
- 0.3 kg Frozen Shrimp
- 1.2 kg Black Clams
- 0.15 l Fish Soup
- Salsa Verde The Tapas Sauces
Sauté shrimp and clams together in a pan.
Sprinkle salt on top if preferred.
Turn shrimp over to ensure even cooking.
When clam shells have opened and shrimp are a pink or opaque color, they are ready.
Place on a plate and add two tablespoons of Salsa Verde the Tapas Sauces on top.
Here’s one for seafood lovers to enjoy on any day of the week. Our Shrimp and clams in salsa verde The Tapas Sauces recipe is elegant, tasty, and easy to make. It’s a dish that’s ideal for special occasions, although, given its simplicity, there’s every reason to enjoy it whenever your shrimp or clam craving kicks in.
Just a few minutes in the pan alongside a dash of oil and a sprinkle of salt, and two of the sea's tastiest treasures will both be ready to be joined by the rich and distinct flavors of salsa verde. Not only is this a mouthwateringly delicious dish, but it’s also pleasing to the eye.
Prawns and Shrimp
Are prawns and shrimp the same thing? No, they’re not. In fact, they’re different species of sea creatures, despite their somewhat similar appearance. So what’s the difference? Most people are aware of the fact that prawns are larger than shrimp, but there’s also a difference in the taste. Prawns are believed to be a little sweeter, while shrimp are a little saltier and more savory.
Here’s the great news: For this recipe, feel free to use prawns instead of shrimp, and alongside the clams and Salsa Verde The Tapas Sauces, the ingredient combo still works perfectly well for a highly satisfying recipe.
Clams and Mussels
Like prawns and shrimp, clams and mussels are often confused with one another. Let’s take a look at the differences. Clams are regarded as having a sweeter and saltier flavor, as well as a more chewy texture. Mussels, on the other hand, have a creamier and more tender texture with a taste that’s a little more robust.
If you prefer mussels to clams, feel free to use them in this recipe instead of their suggested counterpart. Either way, you’ll have a delightful dish that boasts some of the finest flavors of the sea.
Alternative Ways to Cook Shrimp
Grilled Shrimp
Once sprinkled in oil and drizzled with salt, the rest is easy. As long as you’ve preheated the grill for a few minutes, all it takes is two minutes of having the shrimp on the grill before you turn them over to let the other side cook for the same amount of time. Then, remove them from the grill and drizzle lemon juice over the top for a dash of zesty flavor.
Steamed Shrimp
Did you know that you can steam shrimp even if you don’t have a steamer in the kitchen? All you need is a pot of boiling water. Add shrimp to the pot and cover. After five minutes, stop the boiling but allow the shrimp to sit there, submerged in the steam, for 10 further minutes. Then remove the cover and enjoy.
A quick tip for this method is to also add marinade to the water. This can be made up of lemon juice, garlic powder, salt, and ground black pepper.
Some people like to allow their shrimp to soak in milk for 10 minutes before cooking them. This helps to get rid of that fishy smell that can sometimes linger around the kitchen and adds some extra moisture to the shrimp. While this is an option, it’s by no means a must. Keyword clams, prawns, salsa verde, seafood, shrimp
