Tilapia baked with mashed salsa verde
Get creative with your next fish dish and cook this incredible tilapia recipe. With mashed potato and salsa on the side, it tastes a dream!
Ingredients
- Salt
- Fresh Chilis
- 3 Frozen Tilapia Steaks
- Olive Oil
- Salsa verde The Tapas Sauces
- Potato Puree
Instructions
- Chop the chilis into small slices.
- Place the tilapia steaks on a baking tray.
- Sprinkle them with salt.
- Drizzle them in olive oil.
- Placed the chopped chilis on top.
- Bake in the oven.
- Remove when ready.
- Mix two tablespoons of salsa erde The Tapas Sauces into a bowl of potato puree.
- Serve together with the tilapia steaks.
Video
Notes
Treat yourself to a delicious dish that beams with fish. This tilapia recipe does more than boast the flavors of the sea. It also comes with a potato puree that has a tasty salsa verde twist. The combination of these ingredients leaves you with an impressive and flavorful meal that will charm and dazzle those at the dinner table. Fish recipes such as this one are ideal for evening meals. That’s because not only is fish a lighter option than heavy meats but also, it’s said that fish helps people to relax, particularly in the hours leading up to bedtime. So whether it’s a weekday evening or a Friday or Saturday night, don’t miss out on this tilapia delight.
Lovers of Mediterranean cuisine may prefer to adhere to the culinary techniques of Southern Europe. That would involve olive oil, lemon zest, oregano, and capers, together as a marinade. How zesty is that? Allow your fish to sit in those ingredients for at least half an hour to soak up the flavors. That way, you’ll be sure to transport your taste buds from home to the med!
Tilapia – a versatile fish
Tilapia’s versatility in the kitchen is undeniable. You can prepare it in various ways. That includes grilling, baking, frying, or even poaching. One way to impress those around the table is by grilling it with a drizzle of olive oil on top alongside some garlic, lemon juice, and herbs. It tastes just as wonderful as it sounds! Baking is also a straightforward method. With salt, pepper, and herbs, add a side of veggies to the dish, and voila! That’s one classy dish you’ve got.Add more flavor with seasonings and marinades
Is it worth adding extra flavors? Absolutely, yes. While you may enjoy tilapia on its own, have you ever considered giving it a creative flavor boost? Or how about an Asian-inspired twist? You can do exactly that by marinating the fish in soy sauce, garlic, ginger, and a drizzle of sweet honey. The result with be a flavor burst of sweet and savory notes that’s irresistible with a side of rice or veggies.Lovers of Mediterranean cuisine may prefer to adhere to the culinary techniques of Southern Europe. That would involve olive oil, lemon zest, oregano, and capers, together as a marinade. How zesty is that? Allow your fish to sit in those ingredients for at least half an hour to soak up the flavors. That way, you’ll be sure to transport your taste buds from home to the med!
